 |
| photo from market man |
This is another pasalubong from Bicol from my sister. She brought this
fish fresh and alive but due to my busy schedule, I really have no time
to cook it right away. This fish was stored in the ref for about 2 weeks
now coz I have no idea on how to cook it. I googled and found fried
lapu lapu with pineapple sauce. I did not manage to cook the whole fish
because it's too big and wont fit my kawali. The other half (head part)
was still inside the ref.....
