Camarines Sur is not only famous for its Caramoan Islands and Water Sports facilities, It is also the home of the famous Pancit Bato. It is named after the town where they are made. Pancit Bato is cooked with soy sauce, fish sauce and a dash of Knorr Liquid Seasoning. My sister went to Bicol last week and gave me Pancit Bato as her pasalubong.

INGREDIENTS

• 1/2 kilo Pancit Bato dried noodles
• 1/4 kilo chicken liver and gizzards
• 1 cup medium size shrimp, shelled
• 1/2 head garlic, minced
• 1 medium size onion, chopped
• 1 small size carrot, sliced
• 1 cup green beans, sliced
• 1 cup cabbage, shredded
• 1/4 cup fish sauce
• 1/4 cup soy sauce
• Knorr liquid seasoning
• black pepper
• cooking oil
• kalamansi

DIRECTIONS

• In a large wok, sauté onion and garlic.
• Add meat and shrimp stir cook for 2 to 3 minutes or until meat start to sizzle,
• Add soy sauce, fish sauce and a dash of black pepper and stir cook for 2 to 3 minutes. 
• Add 10 cups of broth. let boil and simmer. 
• Add in Pancit Bato noodles stir cook until noodles are soft and have absorb most of the broth
• Add all the vegetables stir and cook until vegetables are just cooked. 
• Season to taste with the Knorr liquid seasoning. 
• Serve with kalamansi and..

Peachy peachy

YUMMMM!