Laing is one of my favorite while I was growing up. My grandmother cooks laing almost everyday. It's a staple in every household especially if you are a Bicolana. Laing is made from Taro leaves - fresh or dried, coconut milk, and your choice of pork, shrimp, dried/smoked fish. It is also seasoned with alamang and lots of siling haba or labuyo. And since I'm going vegan already, I did not add meat or fish in this recipe and it's just as delicious as the one with pork. Even my daughter who doesn't eat laing tasted it and said it's okay as her baon.