Taytay has been a part of my life since 2010. I go there twice a week because Taytay is the place where I get supplies for my RTW business. I'm quite familiar with the place now so I decided to explore.
I always pass thru this restaurant called Bahay Kawayan. The parking was always full and the place was always packed with long queue. I went there Saturday noon and there were lots of diners. So if you want to go, I advise you to call and make reservations.
At bilang bagong sweldo ako, naglakas loob akong pumasok.
At bilang bagong sweldo ako, naglakas loob akong pumasok.
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| The Menu |
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| waiting for my food |
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| crap! my camera went dead just before my order arrived so I had to use my Glam Phone |
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| I ordered for mustasa with salted eggs, but ensaladang mangga was served. No problem |
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| dipping for the ensalada. yummy! |
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| bagoong |
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| sinigang na kandule |
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| pritong hito |
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| bagoong alamang with kalamansi and sili |
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Okay, don't judge me haha. This is my only meal for the day
My bill totaled P490. Yes, a bit pricey for a kuripot like me but then price is always relative. The food was delicious and I felt that the prices were justified.
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