Went to the wet market so early today. I saw these yummy crabs..

Ingredients

• 1 or 2 large mud crabs (alimango)
• 5 slices of ginger (luya)
• 5 cloves garlic (bawang)
• 1 large onion
• 10 stalks string beans (sitaw)
• 500g squash (kalabasa)
• 2 cups thick coconut cream (1st extraction)
• 5 cups coconut milk (2nd extraction)
• 2 pieces green chili, chopped 
• 2 pieces siling labuyo (optional but since I'm a Bicolana this is a must for me)
• salt to taste

Directions

1. Chop crab into small portions and crack the shell slightly.
2. In a wok, combine all ingredients except the veggies and the coconut cream (1st extraction)
3. Boil ingredients stirring constantly until the crabs are cooked.
4. Throw in the veggies, simmer for 2 minutes until veggies are half cooked.
5. Mix in the coconut cream (1st extraction) and simmer for a minute.
6. Serve with hot rice